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I stumbled across a bunch of faux vegetarian meats at the local Asian grocery store–who knew? I bought a roll of something called ‘Shamwell Vegetarian Ham’ from a company called vegeUSA. This stuff’s pretty good, made ’sham salad’ and tried a hash that was very satisfying, here goes.

1 medium sized potato, quartered
1/3 medium onion (I used Vidalia), chopped
2 ’slices’ Sham, cubed
Nutritional Yeast Flakes
Thyme

Cook the potatoes in a covered skillet with 1/2-1 inch of water, about 10 minutes. Remove from heat, allow to cool a bit and cut into hash sized pieces. Add some oil to the skillet and cook the onions, adding the potatoes and sham after a minute or so. Cook until it looks like hash, and add thyme and nutritional yeast to taste. Go easy on added salt as the sham is salty. Mix and eat, serves one. I meant to add some tofu but forgot–feel free to try (& post). Welcome to posterous cooking!
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