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This bread is the bomb, and the flax seed adds omega fatty acids and fiber. The key to making bread in a bread machine is to check it shortly after you start it to make sure the dough is in a ball that is being bounced around the chamber. There should be no flour stuck to the bottom of the pan. Add extra flour or liquid if it’s too soupy or dry, respectively.

Ingredients

2 1/3 c. flour

2 Tbsp. sugar

1 tsp. salt

1 Tbsp vegetable oil

¼ c. oats

½ c milk (rice or coconut, could likely use soy)

½ c. water

1 1/3 tsp. yeast

1/3 c. ground flax seed (can subs. Flour)

Add sugar to milk and water and microwave for 30 sec. Stir to dissolve sugar, then add yeast to top and let sit. Add all other ingredients to bread machine, then add liquid mixture. Basic setting. Check a few minutes after it has started and adjust as described.